Hybridpro™Plant Protein Series

Genesis foods Provide you with diversified food solutions and technical support

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Hybridpro™ Plant Protein Series

Email:

service@genesisfoods.com.cn

Service Hotline:

+86-335-3309333

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Detail

Customized plant protein application program to meet customers in flavor, color, protein, elasticity, emulsification, water retention, viscosity, foaming, dispersion, fiber content requirements, widely used in meat products, surimi products, poultry products, vegetarian products, health products, nutrition, condiments, baking products, beverages and other fields.

The first category:
✔ Plant protein powder, protein content 50-65% (dry basis)
✔ Plant protein concentrate, protein content 65-90% (dry basis)
The product with emulsification, gel and other functions is obtained by physical modification of plant protein concentrate as raw material.
✔ Plant protein isolate, with protein content above 90% (dry basis)

Category II:
✔ Texturized plant protein powder, protein content 50-65%
✔ Texturized plant protein concentrate, protein content of about 70%

We are committed to the design, application research and production development of plant protein, and use the company's expertise in plant protein and food science to help customers with the application and development of plant protein.

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