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Hybridtex™ PTG 1120
Genesis foods Provide you with diversified food solutions and technical support
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Hybridtex™ PTG 1120
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Detail
Gelatin fudge solution
Fudge problem:Gelatin fudge is tough and hard to chew.
Solution:
✔Low cost, add 0.5%
✔Partial replacement of gelatin for a softer, elastic texture
Gel conditions:
✔Gel speed: slow coagulation
✔ pH:3.0-3.5
✔Brix: more than 65%
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