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What are the advantages of pectin?
Pectin, as a natural polymer, is widely found in plant cell walls and cells. In recent years, with the pursuit of natural and healthy food, pectin has attracted much attention because of its unique advantages. So, what are the advantages of pectin? Below, we will discuss one by one.
2024-03-19
In the food processing industry, carrageenan is a frequently mentioned term. As a food additive, carrageenan is widely used in various fields of food manufacturing. However, for most people, what exactly carrageenan is, its role in food and how safe it is still a mystery. Next, we will explore the mysteries of carrageenan together.
2024-03-19
Ice Cream Stabilizer! Probably the most controversial part of ice cream science, they cause great anxiety among ice cream lovers, they are condemned by traditionalists who believe that everything should be "natural" and praised by molecular gastronomists who believe that science has found all the answers. It's a complicated topic, but there's nothing to be afraid of here... they're mostly natural, and if you use them correctly, they'll almost certainly improve your ice cream. In fact, if you 've ever made ice cream, then you 've probably already used it in some form or another.
2024-03-02
FIC-Health Exhibition 2023 Concluded Successfully
On November 22, 2023, the three-day China International Natural Extracts and Health Food Ingredients Exhibition and the 22nd National Autumn Food Additives and Ingredients Exhibition (FIC-Health Exhibition 2023) was held in Guangzhou Import and Export Fair Exhibition Hall B. The 9.1, 10.1, and 11.1 pavilions opened grandly.
2024-03-02
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