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Hybridtex™ CNL 1080
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Key words:
Hybridtex™ CNL 1080
Classification:
Detail
Program highlights:✔Consistency✔Taste✔Viscosity✔Texture
Texture:
✔Consistency and taste
✔Tightness and fineness
✔brittle and elastic texture
✔Smear
Synergy:With casein, gelatin, locust bean gum, xanthan gum and modified starch has excellent synergy
Flexible:
✔Good stability (suitable for weak acid to neutral)
✔Good solubility, easy to operate
Performance:
✔Easy to shape
✔Avoid sticking to aluminum foil
✔Avoid syneresis during shelf life
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Adds: Haigang District, Qinhuangdao City, Hebei Province
Tel:+86-335-3309333
Fax: +86-335-3223654
E-Mail:service@genesisfoods.com.cn
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