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Hybridtex™ CZX 1060
Genesis foods Provide you with diversified food solutions and technical support
Key words:
Hybridtex™ CZX 1060
Classification:
Detail
Product features:
✔At 0.02% addition, the particles can be stabilized for low viscosity beverages, limiting sedimentation.
✔Pleasant taste, improve consumer acceptance, add a wide range of concentrations.
✔No gel point, easy to use in production (flexible dosing and high tolerance)
✔Mainly from cultured seaweed, supply security, price stability and competitiveness.
Application category:
A new generation of high-quality carrageenan products to help your products get better stability.
✔Dairy products:
● Stabilizer for chocolate drinks and cream
Dairy desserts, such as milk jelly, pudding, multi-layer pastries, mousse, etc.
● Cheese foods
✔Protein (milk) drinks:
● Coffee drinks with high protein content
● Milk tea drinks with high protein content
● Plant protein drinks
✔Fruit products and desserts:
● Fruit ingredients for yogurt
● Fruit jelly, egg batter
Especially in the hot spots of milk-containing beverages and dairy products market, CNL 1060 can help you stand out in the hot market competition of milk-containing beverages and dairy products by stabilizing the texture and taste enhancement.
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